From: foodtv.com

Ingredients
1 (16-ounce) bag frozen artichoke hearts, thawed
1 (14-ounce) can low-sodium chicken stock or broth
3/4 cup Marsala wine
2 teaspoons Italian seasoning
1 tablespoon crushed garlic
1 medium Roma tomato, seeded and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons lemon juice
Directions
Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.

To serve, use a slotted spoon to remove hearts from braising liquid.