From: Betty Crocker - Easy Weeknight Meals - Sept 2002

- 1 lb extra-lean ground beef
- 1 tb worcestershire sauce
- 1 ts garlic pepper
- 1/2 ts onion powder
- 2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1 lb bag)
- 32 frozen steak fries (from 28-oz bag)
- 4 frozen half-ears corn on the cob
- 1/2 ts garlic pepper

Heat oven to 450 degrees. Cut four 18×12 in sheets of foil.

Mix beef, worcestershire saurce, 1 ts garlic pepper and the onion powder. Shape mixture into 4 patties, about 1/4 in thick.

Place 1 patty on center of each foil. Top each with 1/2 cup veggies and 8 steak fries. Place 1 piece of corn next to each patty. Sprinkle 1/2 ts garlic pepper over veggies. Fold foil over patties and veggies. Seal edges at top, making tight 1/2 in fold; fold again. Repeat folds at sides. Allow space on sides for circulation and expansion. Place packets on large cookie sheet.

Bake 15-20 mins or until patties are no longer pink in center.